Paella cooking class in a real Valencian Baraca.
The birthplace of the Valencian Paella is in the rice fields around the Albufera lagoon.
But more then that, the first paella was made in a small hat, called Baraca.
To learn how to make The authentic paella, the way the Valencian People love to eat is something that only a real Valencian Paella chef o Paella expert can teach you that.
There is nothing better then to have your Paella cooking class o paella cooking show in a real Baraca, in front the water channel of the lagoon next to the rice fields.
With our award winning paella chef, el most famous chef of Valencia, the head chef of the Bon Aire restaurant we will learn how to make a real authentic paella valenciana o paella with seafood.
This unique and exclusive gastronomic experience in Valencia has much more then a paella cooking class.
This activity include a tour out side of Valencia to the Albufera reserve and rice fields.
We are going to have a typical boat ride in the ALBUFERA Lagoon after our Paella cooking class at the Baraca.
This paella cooking class in valencian baraca include :
Transportation from and back Valencia city center.
Spanish -English o French - English guide.
Welcome drink - glass of wine / beer / juice.
Welcome appetizers - typical Valencian food.
Full 3 course lunch: include-
2 first dishes per person / to share.
Paella Valenciana/ vegetarian o Seafood Paella* -
glass of beer / wine / sangria / juice during lunch.
buttel water during the hall cooking class.
typical Valencian dessert according the season of the year.
coffee / tea
Diploma for participate the paella cooking class sign by our head chef Raul Magraner Martinez.
The recipe of the Paella with instruction.
A typical fisherman boat ride in the Albufera lagoon for about 35 min.
The cost per person: 95 euros for a Valencian paella o Vegetarian paella.
min' of 6 persons needed to start this activity.
max' of 24 person can participate.
10% discount for groups of 10 persons and more!
*for seafood paella you need min' 3 pax.and extra charge 5 euro per person.
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