The birthplace of the Valencian Paella is in the rice fields around the Albufera lagoon. But more then that, the first paella was made in a small hat, called Baraca. To learn how to make The authentic paella, the way the Valencian People love to eat is something that only a real Valencian Paella chef o Paella expert can teach you that. There is nothing better then to have your Paella cooking class o paella cooking show in a real Baraca, in front the water channel of the lago